Vudu Cafe and Larder#在CBD里，朋友介绍需要来尝试，它家的baking 很有名，恩，各式各样，装修风格cross over，喜欢这里的环境，点的是Hazelnut brownie搭配Long Black，Brownie有点硬，但甜度刚刚好，可惜一个人，不然还可以再试试看别的。

Vudu Cafe

After trying Ferrgburger, next came Ferrgbaker&rsquo;s pie. The steak pie was delicious! The crust was thin and authentic crispy. The hot stuffing was delicious, be careful not to burn your mouth! I loved it! I definitely went several times!

The restaurant is located in the commercial district of Queenstown. The literal translation of the restaurant name is &quot;Memories of Hong Kong&quot; and the restaurant signboard is labeled &quot;Tongle Restaurant&quot;. There are many restaurants in Queenstown, but the Chinese restaurant is a handful. Tongle Restaurant is a good reputation. Enter the small door, walk up to the second floor and have a bright eye: The spacious and bright store is placed with a Chinese-style dining table, and the Chinese-speaking waiter handing over the Chinese menu, which has a kind of intimacy. The restaurant&#39;s specialty is seafood, ordering &quot;lobster two to eat&quot;, the ingredients are fresh, the cooking is exquisite, the taste is authentic, and the stomach is full. It may be because of the ingredients, the vegetables are a little crispy and insufficient, but the overall flaw is not concealed.

Food Lone Star signboard must order is American-style roast pork ribs! ! ! The food ingredients are very fresh, and the local beef and mutton in New Zealand are the best choices. The leg of lamb and beef are delicious, and the roast pork chops are also great, which is a good choice for carnivores. ​

Blue Kanu can be called the Pacific West Bank fusion restaurant! The big black abalone is fried with pepper and salt, even with pot gas, fat and crispy bean sprouts and homemade avocado oil pesto, come to the fish dew-flavored sesame sauce, delicious God! The smoked salmon that Maori often eats, and the pork is made with dumpling filling. The taste is good, but the package is too bad. The dessert is dumpling chocolate banana fried wonton with caramel sauce and misiluki banana ice cream, thick! ​

There is no cookie shop outside Queenstown, New Zealand, if you want to eat cookies Time baked cookies, only come here, his baked cookies are cold and delicious, the filling is very rich, if not a good sweet person, be sure to serve coffee or tea.

Well-known net red shop, Michelin restaurant - RATA~ It is Michelin, especially particular, each dish&#39;s side dishes, sauces have a special flavor, so that my eyes of the sweet barbecue yesterday brightened [color] just right, very and my taste ～ introduced the dishes, no alcohol, with a little sour, A bit of sea salt-flavored drink, very appetizing. The fore dish, seafood green mouth, simmer?, super delicious sauce is also great, can be equipped with soft bread ～ chicken mushroom frozen cake, delicious. The main dish, beef is the softest and tenderest I have ever eaten here. It is not sweet, the sauce, and the dishes are not bad, but the barbecue was injured yesterday. Frying fish, it is said to be a local fish, fried very well, that is, did not eat any special taste. Desserts, the first time I ate hawthorn-flavored ice cream, I felt very consuming, although I didn&#39;t need (not too full), the cream was not greasy at all. The other is cheese...can&#39;t eat, but the honey is delicious, and the walnuts are not bad [cute] Because it is a lunch package, the price is not very expensive ～ happy (&cap;_&cap;)

#3 of Fine Dining  in Queenstown

Vudu Cafe and Larder# In the CBD, a friend introduced that you need to try it. Its baking is very famous, well, all kinds, decoration style cross over, like the environment here, order Hazelnut brownie with Long Black, Brownnie is a bit hard, but the sweetness is just right, but unfortunately a person, otherwise you can try something else.

我们想在城里找一种有益健康的冰沙，在这里发现了。这儿的纯素不含乳糖的香蕉芒果冰沙，再加上可口的酸面包和果酱，真的超好吃。他们的服务也很好---员工尽管很忙，也都挺热情的，乐意帮忙，很有礼貌。

We wanted to find a wholesome smoothie in town and found it here. The vegan, lactose-free banana mango smoothie, plus the tasty sour bread and jam, was really super delicious. Their service is also very good - staff are very busy, very warm, willing to help, very polite.

巨大无比的蘑菇看着性感吃着多汁，卡布奇诺可可粉倾撒而出视觉满足，但是味道一般般根本没有附着力晃得厉害口感比较稀薄；班尼迪蛋紧实没有流黄，看上去不灵光吃起来不狼狈我反而喜欢；松饼硬得来切不动，毫无疑问比不过墨尔本算了都已经被上海大多数brunch赶超啦。胃小眼大的我之烦恼就是一天只能吃三顿美食，把如此精贵的第一顿胃空间留给了这家稍微有点可惜，低于预期和评价。

The huge mushrooms looked sexy and succulent, cappuccino cocoa powder poured out visual satisfaction, but the taste is generally not adhesion at all, the taste is relatively thin; the Benidi egg is tight and there is no yellow, it looks not good to eat, I don&#39;t like it. The muffins are hard enough to cut, no doubt more than Melbourne, which has been overtaken by most brunch in Shanghai. My trouble with small stomach eyes is that I can only eat three meals a day, and it is a pity to leave such an expensive first stomach space to this house, which is lower than expected and evaluation.

总评：      一家评价很好的餐厅，从早餐开始一直座无缺席，室内和露天位都有。      早午餐值得推荐，下午茶也不错。想有位置趁早去，想挑到满意的座位更是需要耐心和运气。生意太好了，所以人多就闹哄哄的，并不是一个聊天的好地方。值得尝试，稍稍排队还是可以接受。评分：80分性价比：❤❤❤也是在码头边的一家餐厅。我觉得这码头边的店生意都很好呢，跟地理位置还是有关系吧。一大早的出门吃早午餐，路过星巴克买了两杯热可可，进店之后店员告知不能外带食物。好吧，只能出门去湖边走走，喝完了再进店继续吃东西。其实我觉得嘛，不能外带食物，饮品还是可以吧，稍微有点死板了。【french toast pudding 】18.5纽币一般来说，在国外点菜小亚我都是通过食材的各个单词，来判断是不是我喜欢的。这个法式面包布丁，我看主材都还是些水果啊奶油啊之类的，感觉是我的菜。用厚切的法式吐司饱吸蛋奶酱之后，一块的垒高，然后切成蛋糕模样，放进烤箱烤得表面焦黄，入口的口感软韧扎实，特别适合早餐吃，绝对的耐饿！对了，面包片的中间好像还有腌渍过得苹果片，所以呢在口感上还是有那么点层次感。装饰用到了柠檬味的马斯卡彭乳酪，清香细腻，配布丁吐司还不错，特别立体的摆盘。盘里的香草蛋奶酱，我觉得真的有些甜了，可是奶味很浓郁，不蘸又觉得可惜了，矛盾！撒的核桃碎和草莓干碎，点缀得不错。慢慢的吃完这一份，记得用吐司裹着酱汁吃，吃完绝对的胀而满足！【free range eggs】20纽币就是土鸡蛋的意思，好直接好通俗的菜名哦。除了鸡蛋，你可以选烤培根、烤的腊肠，或者素食搭配。我们选了烤培根，然后端上来的内容和我们想象中的不太一样。两片大培根味道不多形容的，就是你想可以想到的味道。简单很漂亮，还是糖心的，轻轻一戳蛋液缓缓流淌，特生动特漂亮。煎蛋黄白分明，给这份早餐的颜值加分不少。垫底的是两块烤过但是不脆的全麦吐司。还有一点烤过的薯角。  总之我觉得这个110的一份早餐，有些不值得。虽然健康，但是味道少了点什么，吃起来有些乏味。我看到店里的甜点颜值还蛮高的，想必下午茶应该品质不错。店员都很忙碌，所以我觉得服务不太周到，基本上就是点餐送餐而已。

據說這家是很多當地人會來的咖啡廳，提供內用跟戶外的座位，就剛好面對lake Wakatipu 河畔，7:30就營業了，點了鮭魚班尼克蛋還有Soup of the day，不小心點太多，但還是吃完，熱湯會附上酸種麵包，暖胃又飽足💕，看到很多人點他們的咖啡，下次來試試看☕️#情人節好去處#本地遊 #親子好去處 #familytravel

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